Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/145249
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dc.contributor.authorPang, Heliangen_US
dc.contributor.authorXin, Xiaodongen_US
dc.contributor.authorHe, Junguoen_US
dc.contributor.authorCui, Baihuien_US
dc.contributor.authorGuo, Dabinen_US
dc.contributor.authorLiu, Shimingen_US
dc.contributor.authorYan, Zhongsenen_US
dc.contributor.authorLiu, Chongen_US
dc.contributor.authorWang, Xinyuen_US
dc.contributor.authorNan, Junen_US
dc.date.accessioned2020-12-15T08:51:49Z-
dc.date.available2020-12-15T08:51:49Z-
dc.date.issued2020-
dc.identifier.citationPang, H., Xin, X., He, J., Cui, B., Guo, D., Liu, S., . . . Nan, J. (2020). Effect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distribution. Frontiers in Microbiology, 11, 589222-. doi:10.3389/fmicb.2020.589222en_US
dc.identifier.issn1664-302Xen_US
dc.identifier.urihttps://hdl.handle.net/10356/145249-
dc.description.abstractPrevious studies have demonstrated that sludge hydrolysis and short-chain fatty acids (SCFAs) production were improved through NaCl assistant anaerobic fermentation. However, the effect of NaCl concentrations on hydrolase activity and microbial community structure was rarely reported. In this study, it was found that α-glucosidase activity and some carbohydrate-degrading bacteria were inhibited in NaCl tests, owing to their vulnerability to high NaCl concentration. Correspondingly, the microbial community richness and diversity were reduced compared with the control test, while the evenness was not affected by NaCl concentration. By contrast, the protease activity was increased in the presence of NaCl and reached the highest activity at the NaCl concentration of 20 g/L. The protein-degrading and SCFAs-producing bacteria (e.g., Clostridium algidicarnis and Proteiniclasticum) were enriched in the presence of NaCl, which were salt-tolerant.en_US
dc.language.isoenen_US
dc.relation.ispartofFrontiers in Microbiologyen_US
dc.rights© 2020 Pang, Xin, He, Cui, Guo, Liu, Yan, Liu, Wang and Nan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_US
dc.subjectScience::Biological sciencesen_US
dc.titleEffect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distributionen_US
dc.typeJournal Articleen
dc.contributor.researchNanyang Environment and Water Research Instituteen_US
dc.contributor.researchAdvanced Environmental Biotechnology Centre (AEBC)en_US
dc.identifier.doi10.3389/fmicb.2020.589222-
dc.description.versionPublished versionen_US
dc.identifier.pmid33162967-
dc.identifier.volume11en_US
dc.subject.keywordsSodium Chlorideen_US
dc.subject.keywordsAnaerobic Fermentationen_US
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