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Title: | Prevalence of vitamin D deficiency and its associated work-related factors among indoor workers in a multi-ethnic Southeast Asian country | Authors: | Divakar, Ushashree Sathish, Thirunavukkarasu Soljak, Michael Bajpai, Ram Dunleavy, Gerard Visvalingam, Nanthini Nazeha, Nuraini Soh, Chee Kiong Christopoulos, Georgios I. Car, Josip |
Keywords: | Science::Medicine | Issue Date: | 2019 | Source: | Divakar, U., Sathish, T., Soljak, M., Bajpai, R., Dunleavy, G., Visvalingam, N., . . . Car, J. (2019). Prevalence of vitamin D deficiency and its associated work-related factors among indoor workers in a multi-ethnic Southeast Asian country. International Journal of Environmental Research and Public Health, 17(1), 164-. doi:10.3390/ijerph17010164 | Journal: | International Journal of Environmental Research and Public Health | Abstract: | Little is known about the effect of working conditions on vitamin D status in Southeast Asia, where vitamin D deficiency is common despite the presence of sunlight all year round in most places. We examined the prevalence of vitamin D deficiency and its associated work-related factors among indoor workers using the data of 213 participants (aged ≥21 years) from a workplace cohort study in Singapore. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D (25(OH)D) concentration <50 nmol/L. Data on work-related factors, socio-demographic characteristics, and lifestyle habits were collected using standardized questionnaires. Clinical and biochemical measurements were performed using standard tools and protocols. Multivariate Poisson regression was used to examine the independent association of work-related factors with vitamin D deficiency. Mean serum 25(OH)D concentration was 59.6 nmol/L. The prevalence of vitamin D deficiency was 32.9% (95% confidence interval (CI): 26.6–39.6%). In the multivariate analysis, office workers (prevalence ratio (PR): 2.16, 95% CI: 1.12–4.16 versus control room workers), workshop workers (PR: 2.25, 95% CI: 1.05–4.81 versus control room workers), and night shift workers (PR: 1.31, 95% CI: 1.03–1.67) were at a greater risk for vitamin D deficiency. Workplace policies and wellness programs should encourage workers to take regular breaks to go outdoors for sunlight exposure and to consume adequate amounts of vitamin D-rich foods to maintain optimal vitamin D levels. | URI: | https://hdl.handle.net/10356/145720 | ISSN: | 1661-7827 | DOI: | 10.3390/ijerph17010164 | Schools: | Lee Kong Chian School of Medicine (LKCMedicine) School of Civil and Environmental Engineering Nanyang Business School |
Research Centres: | Centre for Population Health Sciences Culture Science Institute |
Rights: | © 2020 The Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | LKCMedicine Journal Articles |
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