Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/146770
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dc.contributor.authorSetyawati, Magdiel Inggriden_US
dc.contributor.authorZhao, Zhitongen_US
dc.contributor.authorNg, Kee Woeien_US
dc.date.accessioned2021-03-10T05:27:45Z-
dc.date.available2021-03-10T05:27:45Z-
dc.date.issued2020-
dc.identifier.citationSetyawati, M. I., Zhao, Z., & Ng, K. W. (2020). Transformation of nanomaterials and its implications in gut nanotoxicology. Small, 16(36), 2001246-. doi:10.1002/smll.202001246en_US
dc.identifier.issn1613-6810en_US
dc.identifier.urihttps://hdl.handle.net/10356/146770-
dc.description.abstractIngestion of engineered nanomaterials (ENMs) is inevitable due to their widespread utilization in the agrifood industry. Safety evaluation has become pivotal to identify the consequences on human health of exposure to these ingested ENMs. Much of the current understanding of nanotoxicology in the gastrointestinal tract (GIT) is derived from studies utilizing pristine ENMs. In reality, agrifood ENMs interact with their microenvironment, and undergo multiple physicochemical transformations, such as aggregation/agglomeration, dissolution, speciation change, and surface characteristics alteration, across their life cycle from synthesis to consumption. This work sieves out the implications of ENM transformations on their behavior, stability, and reactivity in food and product matrices and through the GIT, in relation to measured toxicological profiles. In particular, a strong emphasis is given to understand the mechanisms through which these transformations can affect ENM induced gut nanotoxicity.en_US
dc.description.sponsorshipNanyang Technological Universityen_US
dc.language.isoenen_US
dc.relation.ispartofSmallen_US
dc.rightsThis is the peer reviewed version of the following article: Setyawati, M. I., Zhao, Z., & Ng, K. W. (2020). Transformation of nanomaterials and its implications in gut nanotoxicology. Small, 16(36), 2001246-. doi:10.1002/smll.202001246, which has been published in final form at https://doi.org/10.1002/smll.202001246. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.en_US
dc.subjectEngineering::Materials::Nanostructured materialsen_US
dc.subjectEngineering::Nanotechnologyen_US
dc.titleTransformation of nanomaterials and its implications in gut nanotoxicologyen_US
dc.typeJournal Articleen
dc.contributor.schoolSchool of Materials Science and Engineeringen_US
dc.contributor.researchNanyang Environment and Water Research Instituteen_US
dc.identifier.doi10.1002/smll.202001246-
dc.description.versionAccepted versionen_US
dc.identifier.issue36en_US
dc.identifier.volume16en_US
dc.identifier.spage2001246en_US
dc.subject.keywordsAgrifood Productsen_US
dc.subject.keywordsEngineered Nanomaterialsen_US
dc.description.acknowledgementNanyang Technological University—Harvard School of Public Health Initiative for Sustainable Nanotechnology (NTU‐Harvard SusNano).en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptSchool of Materials Science & Engineering-
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