Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/148197
Title: Eliminating food waste through technology : household
Authors: Low, Mark Boon Jun
Keywords: Engineering::Computer science and engineering
Issue Date: 2021
Publisher: Nanyang Technological University
Source: Low, M. B. J. (2021). Eliminating food waste through technology : household. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/148197
Project: SCSE20-0271
Abstract: Household food waste in Singapore has been increasing over the years. Each household contributed about $258 worth of food waste annually. Many valuable resources were wasted as a result. The common reasons for generating food waste are overbuying and lack of attitude and knowledge towards food. Individual effort is needed to minimize food waste to conserve precious resources and to protect the environment. In this report, a mobile application, FoodCord, was developed using flutter with the aim to help users better plan and store their food in a convenient way. FoodCord also educates users on food literacy by providing tips and tricks regarding food wastage prevention. This report provides documentation on the requirement analysis, design, implementation, and system testing of FoodCord. Finally, user study was conducted based on the technology acceptance model to determine the acceptance towards using FoodCord.
URI: https://hdl.handle.net/10356/148197
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:SCSE Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
SCSE20-0271-Amended.pdf
  Restricted Access
3.27 MBAdobe PDFView/Open

Page view(s)

200
Updated on May 15, 2022

Download(s) 50

48
Updated on May 15, 2022

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.