Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/148197
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dc.contributor.authorLow, Mark Boon Junen_US
dc.date.accessioned2021-04-27T06:21:24Z-
dc.date.available2021-04-27T06:21:24Z-
dc.date.issued2021-
dc.identifier.citationLow, M. B. J. (2021). Eliminating food waste through technology : household. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/148197en_US
dc.identifier.urihttps://hdl.handle.net/10356/148197-
dc.description.abstractHousehold food waste in Singapore has been increasing over the years. Each household contributed about $258 worth of food waste annually. Many valuable resources were wasted as a result. The common reasons for generating food waste are overbuying and lack of attitude and knowledge towards food. Individual effort is needed to minimize food waste to conserve precious resources and to protect the environment. In this report, a mobile application, FoodCord, was developed using flutter with the aim to help users better plan and store their food in a convenient way. FoodCord also educates users on food literacy by providing tips and tricks regarding food wastage prevention. This report provides documentation on the requirement analysis, design, implementation, and system testing of FoodCord. Finally, user study was conducted based on the technology acceptance model to determine the acceptance towards using FoodCord.en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.relationSCSE20-0271en_US
dc.subjectEngineering::Computer science and engineeringen_US
dc.titleEliminating food waste through technology : householden_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorOwen Noel Newton Fernandoen_US
dc.contributor.schoolSchool of Computer Science and Engineeringen_US
dc.description.degreeBachelor of Engineering (Computer Science)en_US
dc.contributor.supervisoremailOFernando@ntu.edu.sgen_US
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Appears in Collections:SCSE Student Reports (FYP/IA/PA/PI)
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