Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/148204
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWong, Wan Tingen_US
dc.date.accessioned2021-04-27T08:13:47Z-
dc.date.available2021-04-27T08:13:47Z-
dc.date.issued2021-
dc.identifier.citationWong, W. T. (2021). Eliminating food waste through technology : for restaurants and cafes. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/148204en_US
dc.identifier.urihttps://hdl.handle.net/10356/148204-
dc.description.abstractWith growing concern over food waste globally, greater attention is brought to technologies to reduce food waste. Singapore, being a modern city-state with a high population density, also faces the problem of increasing food waste. The current measures taken to reduce food waste in the retail sector in Singapore are relatively inadequate. This project aims to introduce a mobile application, named Foodscover, designed to reduce food waste in the retail context by offering discounted surplus food from retailers to the general public. The application would provide a platform for retailers to upload surplus food items at a discounted price at the end of a shift. Users will be able to see all discounted food items and purchase them through the application. In order to determine the acceptance towards Foodscover, a user study based on the Technology Acceptance Model (TAM) was conducted. This paper entails the development process of the application from the planning phase to the user study phase.en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.subjectEngineering::Computer science and engineeringen_US
dc.titleEliminating food waste through technology : for restaurants and cafesen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorOwen Noel Newton Fernandoen_US
dc.contributor.schoolSchool of Computer Science and Engineeringen_US
dc.description.degreeBachelor of Engineering (Computer Science)en_US
dc.contributor.supervisoremailOFernando@ntu.edu.sgen_US
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
Appears in Collections:SCSE Student Reports (FYP/IA/PA/PI)
Files in This Item:
File Description SizeFormat 
Amended FYP Report.pdf
  Restricted Access
21.78 MBAdobe PDFView/Open

Page view(s)

211
Updated on Jun 28, 2022

Download(s) 50

36
Updated on Jun 28, 2022

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.