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https://hdl.handle.net/10356/148633
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Guo, Fuqiang | en_US |
dc.date.accessioned | 2021-05-10T01:34:24Z | - |
dc.date.available | 2021-05-10T01:34:24Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Guo, F. (2021). Mobile-web food recommendation system based on food reviews. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/148633 | en_US |
dc.identifier.uri | https://hdl.handle.net/10356/148633 | - |
dc.description.abstract | In this project, we aim to develop a recommendation system for food items in NTU canteens and restaurants. In the system, a user can select a particular canteen, stall or restaurant and the system will display a list of recommended food items according to user reviews or ratings. To build the system, the student will need to gather a database of restaurants in NTU with pictures on their food items, if available. The review results will be gathered from users using the system. In addition, we also develop a mobile client for the system. The mobile client will be developed based on Android hand phones, and the mobile app should be connected a web server. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Nanyang Technological University | en_US |
dc.relation | PSCSE19-0049 | en_US |
dc.subject | Engineering::Computer science and engineering | en_US |
dc.title | Mobile-web food recommendation system based on food reviews | en_US |
dc.type | Final Year Project (FYP) | en_US |
dc.contributor.supervisor | Hui Siu Cheung | en_US |
dc.contributor.school | School of Computer Science and Engineering | en_US |
dc.description.degree | Bachelor of Engineering (Computer Science) | en_US |
dc.contributor.supervisoremail | ASSCHUI@ntu.edu.sg | en_US |
item.grantfulltext | restricted | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | SCBE Student Reports (FYP/IA/PA/PI) |
Files in This Item:
File | Description | Size | Format | |
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Amended_FYP_Final_Report_Guo_Fuqiang_U1720033B.pdf Restricted Access | FYP Final Report | 6.53 MB | Adobe PDF | View/Open |
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