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https://hdl.handle.net/10356/151799| Title: | Identification of carcinogenic proteins in processed food | Authors: | Chua, Zoey Jia Yu | Keywords: | Science::Biological sciences | Issue Date: | 2018 | Publisher: | Nanyang Technological University | Source: | Chua, Z. J. Y. (2018). Identification of carcinogenic proteins in processed food. Student Research Poster, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/151799 | Project: | SBS17037 | Abstract: | Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award] | URI: | https://hdl.handle.net/10356/151799 | Schools: | School of Physical and Mathematical Sciences | Rights: | © 2018 The Author(s). | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
| Appears in Collections: | URECA Posters |
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| SBS17037.pdf | 515.05 kB | Adobe PDF |  View/Open |
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