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Title: Identification of carcinogenic proteins in processed food
Authors: Chua, Zoey Jia Yu
Keywords: Science::Biological sciences
Issue Date: 2018
Publisher: Nanyang Technological University
Source: Chua, Z. J. Y. (2018). Identification of carcinogenic proteins in processed food. Student Research Poster, Nanyang Technological University, Singapore.
Project: SBS17037 
Abstract: Despite an improvements in nutrition intake over the past decade, there has been an increasing number of people suffering from chronic diseases such as cancer, diabetes and stroke. One major reason for this is the high consumption of commercially processed food. [1st Award]
Schools: School of Physical and Mathematical Sciences 
Rights: © 2018 The Author(s).
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:URECA Posters

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