Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/152489
Title: Euro food : sustainable growth driven by entrepreneurial leadership
Authors: Lam, Kwok Yan
Chin, Tahn Joo
Fu, Xiaofang
Keywords: Business::Information technology::Business enterprises
Issue Date: 2021
Publisher: Nanyang Technopreneurship Center, Nanyang Technological University
Source: Lam, K. Y., Chin, T. J. & Fu, X. (2021). Euro food : sustainable growth driven by entrepreneurial leadership. Nanyang Technological University, Singapore. https://hdl.handle.net/10356/152489
Abstract: Mr. Somchai Wachakorn set up European Food Public Co., Ltd (Euro Food) from scratch in 1984. Almost four decades later, through the relentless effort of Mr. Somchai, Euro Food turned out to be one of the leading manufacturers of Confectionery items in Thailand and won consumers’ recognitions. So far, the company has around 2000 employees with a distribution network of more than 50,000 retail outlets, over 10,000 convenient stores throughout Thailand, and operations in 12 countries worldwide. The case unfolded the entrepreneurship journey of Mr. Somchai. It revealed the success factors of the sustainable growth of Euro Food – the entrepreneur’s passion for his goal and perseverance, the two most essential traits of entrepreneurial leadership.
URI: https://hdl.handle.net/10356/152489
Rights: Copyright@2021 Nanyang Technopreneurship Center, Nanyang Technological University. Personal use of this material is permitted. No part of this publication may be copied, stored transmitted reproduced or distributed in any form or medium whatsoever without the permission of the copyright owner. Please address all correspondence to ntc@ntu.edu.sg
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:NTC Case Studies/Reports

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