Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/153842
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dc.contributor.authorYee, Andrew Zi Hanen_US
dc.contributor.authorLwin, May Ooen_US
dc.contributor.authorHo, Shirley S.en_US
dc.date.accessioned2021-12-10T14:10:04Z-
dc.date.available2021-12-10T14:10:04Z-
dc.date.issued2021-
dc.identifier.citationYee, A. Z. H., Lwin, M. O. & Ho, S. S. (2021). Promoting healthier eating via parental communication : development and validation of the active and restrictive parental guidance questionnaire (PARQ). Health Communication, 36(12), 1514-1526. https://dx.doi.org/10.1080/10410236.2020.1773696en_US
dc.identifier.issn1041-0236en_US
dc.identifier.urihttps://hdl.handle.net/10356/153842-
dc.description.abstractParents are important sources of influence in the development of healthy eating among children and adolescents. Besides gatekeeping and modeling, parents serve as health educators and promoters, using intentional and persuasive communication to encourage healthier eating preferences and behaviors in children. Despite this, a lack of reliable and valid measures has limited the research on how parent-driven interpersonal communication about foods influence child food consumption outcomes. Building on the research in parental mediation of media consumption, and parenting practices in public health nutrition, this study details the development and validation of the active and restrictive parental guidance questionnaire with a sample of 246 children and adolescents at the scale development phase and another sample of 1,113 children and adolescents at the scale validation phase. Findings show that parents employ four communicative strategies to encourage a healthier diet: active guidance, general discussion, preventive restrictive guidance, and promotive restrictive guidance. The new measure was shown to have good validity and measurement model fit. Implications for future research are discussed.en_US
dc.language.isoenen_US
dc.relation.ispartofHealth Communicationen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Health Communication on 12 Jun 2020, available online: http://www.tandfonline.com/10.1080/10410236.2020.1773696en_US
dc.subjectSocial sciences::Communicationen_US
dc.titlePromoting healthier eating via parental communication : development and validation of the active and restrictive parental guidance questionnaire (PARQ)en_US
dc.typeJournal Articleen
dc.contributor.schoolWee Kim Wee School of Communication and Informationen_US
dc.identifier.doi10.1080/10410236.2020.1773696-
dc.description.versionAccepted versionen_US
dc.identifier.pmid32530309-
dc.identifier.issue12en_US
dc.identifier.volume36en_US
dc.identifier.spage1514en_US
dc.identifier.epage1526en_US
dc.subject.keywordsParenten_US
dc.subject.keywordsCommunicationen_US
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