Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/153980
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dc.contributor.authorTan, Rebeccaen_US
dc.contributor.authorChew, Sharonen_US
dc.contributor.authorCleanthous, Xeniaen_US
dc.contributor.authorAnastasiou, Kimberleyen_US
dc.contributor.authorBrooker, Paige G.en_US
dc.contributor.authorPham, Theresaen_US
dc.contributor.authorSmith, Benjamin P. C.en_US
dc.date.accessioned2022-06-07T01:48:57Z-
dc.date.available2022-06-07T01:48:57Z-
dc.date.issued2021-
dc.identifier.citationTan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P. G., Pham, T. & Smith, B. P. C. (2021). Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health, 21(1), 1866-. https://dx.doi.org/10.1186/s12889-021-11924-0en_US
dc.identifier.issn1471-2458en_US
dc.identifier.urihttps://hdl.handle.net/10356/153980-
dc.description.abstractNew Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives.en_US
dc.description.sponsorshipAgency for Science, Technology and Research (A*STAR)en_US
dc.description.sponsorshipNational Research Foundation (NRF)en_US
dc.language.isoenen_US
dc.relationW20W3D0002en_US
dc.relationH1801a0-014en_US
dc.relation.ispartofBMC Public Healthen_US
dc.rights© 2021 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.en_US
dc.subjectEngineering::Chemical engineeringen_US
dc.titleAssessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore marketen_US
dc.typeJournal Articleen
dc.contributor.schoolSchool of Chemical and Biomedical Engineeringen_US
dc.contributor.organizationSingapore Institute of Food and Biotechnology Innovation, A*STARen_US
dc.identifier.doi10.1186/s12889-021-11924-0-
dc.description.versionPublished versionen_US
dc.identifier.pmid34654404-
dc.identifier.scopus2-s2.0-85117309903-
dc.identifier.issue1en_US
dc.identifier.volume21en_US
dc.identifier.spage1866en_US
dc.subject.keywordsMarket Surveyen_US
dc.subject.keywordsNon-Alcoholic Beveragesen_US
dc.description.acknowledgementThis study was funded under the Singapore-Australia Bilateral Program on Innovations in Food for Precision Health 2019.en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
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