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https://hdl.handle.net/10356/153980| Title: | Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market | Authors: | Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C. |
Keywords: | Engineering::Chemical engineering | Issue Date: | 2021 | Source: | Tan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P. G., Pham, T. & Smith, B. P. C. (2021). Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health, 21(1), 1866-. https://dx.doi.org/10.1186/s12889-021-11924-0 | Project: | W20W3D0002 H1801a0-014 |
Journal: | BMC Public Health | Abstract: | New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives. | URI: | https://hdl.handle.net/10356/153980 | ISSN: | 1471-2458 | DOI: | 10.1186/s12889-021-11924-0 | Schools: | School of Chemical and Biomedical Engineering | Organisations: | Singapore Institute of Food and Biotechnology Innovation, A*STAR | Rights: | © 2021 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
| Appears in Collections: | SCBE Journal Articles |
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| s12889-021-11924-0.pdf | 799.8 kB | Adobe PDF |  View/Open |
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