Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/155417
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dc.contributor.authorDing, Shirunen_US
dc.contributor.authorLee, Jia Shingen_US
dc.contributor.authorMohamed Arif Mohameden_US
dc.contributor.authorNg, Bing Fengen_US
dc.date.accessioned2022-02-24T00:28:13Z-
dc.date.available2022-02-24T00:28:13Z-
dc.date.issued2022-
dc.identifier.citationDing, S., Lee, J. S., Mohamed Arif Mohamed & Ng, B. F. (2022). Infection risk of SARS-CoV-2 in a dining setting : deposited droplets and aerosols. Building and Environment, 213, 108888-. https://dx.doi.org/10.1016/j.buildenv.2022.108888en_US
dc.identifier.issn0360-1323en_US
dc.identifier.urihttps://hdl.handle.net/10356/155417-
dc.description.abstractConsidering that safe-distancing and mask-wearing measures are not strictly enforced in dining settings in the context of SARS-CoV-2, the infection risks of patrons in a dining outlet (e.g., a cafe) is assessed in this study. The size-resolved aerosol emission rate (AER) and droplets deposition rate (DDR) on dining plates from speaking were obtained through chamber measurements and droplet deposition visualization via fluorescent imaging technique (FIT), respectively. The AER from speaking was 24698 #/min in the size range of 0.3-5.5 μm, while the DDR was 365 #/min in the size range of 43-2847 μm. Furthermore, an infection risk model was adopted and revised to evaluate the infection risk of 120 diners for a "3-h event" in the cafe. In a four-person dining setting around a rectangular table, a diner seated diagonally across an infected person posed the least infection risk due to the deposited droplets on dining plates. The deposited droplets on a dining plate were dominant in possible viral transmission as compared to the long-range airborne route when a diner shared a table with the infected person. Yet, long-range airborne transmission had the potential to infect other diners in the cafe, even resulting in super-spreading events. A fresh air supply of 12.1-17.0 L/s per person is recommended for the cafe to serve 4-20 diners concurrently to minimize infection risks due to aerosols. Current ventilation standards (e.g., 8-10 L/s per person) for a cafe are not enough to avoid the airborne transmission of SARS-CoV-2.en_US
dc.description.sponsorshipNanyang Technological Universityen_US
dc.language.isoenen_US
dc.relation.ispartofBuilding and Environmenten_US
dc.rights© 2022 Elsevier Ltd. All rights reserved. This paper was published in Building and Environment and is made available with permission of Elsevier Ltd.en_US
dc.subjectEngineering::Mechanical engineeringen_US
dc.subjectEngineering::Bioengineeringen_US
dc.titleInfection risk of SARS-CoV-2 in a dining setting : deposited droplets and aerosolsen_US
dc.typeJournal Articleen
dc.contributor.schoolSchool of Mechanical and Aerospace Engineeringen_US
dc.identifier.doi10.1016/j.buildenv.2022.108888-
dc.description.versionAccepted versionen_US
dc.identifier.pmid35169378-
dc.identifier.scopus2-s2.0-85124459279-
dc.identifier.volume213en_US
dc.identifier.spage108888en_US
dc.subject.keywordsCOVID-19en_US
dc.subject.keywordsInfection Risken_US
dc.description.acknowledgementThis study was funded by the start-up grant under Nanyang Technological University (04INS000329C160).en_US
item.grantfulltextembargo_20240507-
item.fulltextWith Fulltext-
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