Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/155932
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ho, Charlene Shi Ying | en_US |
dc.contributor.author | Yeo, Crystal Kai Ting | en_US |
dc.contributor.author | Shashneetha Yoganathan | en_US |
dc.contributor.author | Tan, Tong | en_US |
dc.date.accessioned | 2022-03-26T12:26:40Z | - |
dc.date.available | 2022-03-26T12:26:40Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Ho, C. S. Y., Yeo, C. K. T., Shashneetha Yoganathan & Tan, T. (2022). Aftertaste. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/155932 | en_US |
dc.identifier.uri | https://hdl.handle.net/10356/155932 | - |
dc.description.abstract | Aftertaste is a documentary that explores the role of food in relation to one’s identity and definition of “home”. By using food to journey the celebrations and hurt of our profiles, we invite viewers to consider if the love for their neighbours’ food translates to true acceptance of their cultures in their private space.Divided into three segments, each segment looks at food’s different roles and significance in our profiles’ lives. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Nanyang Technological University | en_US |
dc.subject | Social sciences::Communication | en_US |
dc.title | Aftertaste | en_US |
dc.type | Final Year Project (FYP) | en_US |
dc.contributor.supervisor | - | en_US |
dc.contributor.school | Wee Kim Wee School of Communication and Information | en_US |
dc.description.degree | Bachelor of Communication Studies | en_US |
dc.contributor.supervisor2 | Samuel He Zheng Bang | en_US |
dc.contributor.supervisoremail | SamuelHe@ntu.edu.sg | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | restricted | - |
Appears in Collections: | WKWSCI Student Reports (FYP/IA/PA/PI/CA) |
Files in This Item:
File | Description | Size | Format | |
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SCI21010a.pdf Restricted Access | 37.52 MB | Adobe PDF | View/Open | |
SCI21010.pdf Restricted Access | 15.72 MB | Adobe PDF | View/Open |
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