Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/155932
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dc.contributor.authorHo, Charlene Shi Yingen_US
dc.contributor.authorYeo, Crystal Kai Tingen_US
dc.contributor.authorShashneetha Yoganathanen_US
dc.contributor.authorTan, Tongen_US
dc.date.accessioned2022-03-26T12:26:40Z-
dc.date.available2022-03-26T12:26:40Z-
dc.date.issued2022-
dc.identifier.citationHo, C. S. Y., Yeo, C. K. T., Shashneetha Yoganathan & Tan, T. (2022). Aftertaste. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/155932en_US
dc.identifier.urihttps://hdl.handle.net/10356/155932-
dc.description.abstractAftertaste is a documentary that explores the role of food in relation to one’s identity and definition of “home”. By using food to journey the celebrations and hurt of our profiles, we invite viewers to consider if the love for their neighbours’ food translates to true acceptance of their cultures in their private space.Divided into three segments, each segment looks at food’s different roles and significance in our profiles’ lives.en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.subjectSocial sciences::Communicationen_US
dc.titleAftertasteen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisor-en_US
dc.contributor.schoolWee Kim Wee School of Communication and Informationen_US
dc.description.degreeBachelor of Communication Studiesen_US
dc.contributor.supervisor2Samuel He Zheng Bangen_US
dc.contributor.supervisoremailSamuelHe@ntu.edu.sgen_US
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Appears in Collections:WKWSCI Student Reports (FYP/IA/PA/PI/CA)
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