Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/157081
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dc.contributor.authorGoh, Clayton Kai Wenen_US
dc.date.accessioned2022-05-04T02:51:03Z-
dc.date.available2022-05-04T02:51:03Z-
dc.date.issued2022-
dc.identifier.citationGoh, C. K. W. (2022). Pickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrients. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/157081en_US
dc.identifier.urihttps://hdl.handle.net/10356/157081-
dc.description.abstractThis project was proposed to fabricate nanoparticles from okara and zein to stabilize a Pickering emulsion for nutrient encapsulation. Beta-Carotene (BC) was selected as the nutrient for encapsulation due to its high antioxidant property and numerous health benefits. But BC has low bioavailability due to its hydrophobicity which could be overcome by the usage of Pickering emulsions. In this project, both extracted and commercial polysaccharide from okara was used to compare its difference in encapsulation and emulsion stability. The potential of kara stems from the fact that its insoluble polysaccharides have emulsifying and rheological properties. However, it is regarded as animal husbandry food and industrial and agricultural waste. zein has strong hydrophobic properties, and it cannot be degraded easily in the stomach as it can withstand the extremely acidic conditions within. Combining zein and okara can potentially increase the encapsulation efficiency of the protein-polysaccharide complex and overcome the potential disadvantages of Pickering emulsions. Okara zein nanoparticles were used to prepare the Pickering emulsions. The emulsion stability of the zein and okara combination samples was tested using the Malvern Nanosizer, electron microscopy, and light microscopy. BC was incorporated into the emulsion by mixing with the oil. The BC incorporated emulsion was tested for bioaccessibility using simulated gastric and intestinal fluids.en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.subjectEngineering::Materialsen_US
dc.titlePickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrientsen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLoo Say Chye Joachimen_US
dc.contributor.schoolSchool of Materials Science and Engineeringen_US
dc.description.degreeBachelor of Engineering (Materials Engineering)en_US
dc.contributor.supervisoremailJoachimLoo@ntu.edu.sgen_US
item.grantfulltextembargo_restricted_20240503-
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Appears in Collections:MSE Student Reports (FYP/IA/PA/PI)
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GOH KAI WEN CLAYTON U1921530J FYP FINAL REPORT .pdf
  Until 2024-05-03
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