Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/158321
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dc.contributor.authorLim, Ashley Xuan Yuen_US
dc.date.accessioned2022-06-02T08:54:26Z-
dc.date.available2022-06-02T08:54:26Z-
dc.date.issued2022-
dc.identifier.citationLim, A. X. Y. (2022). Development of pressure system for decellularization of porcine esophagii for organ regeneration. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/158321en_US
dc.identifier.urihttps://hdl.handle.net/10356/158321-
dc.description.abstractAdvancement in the study of tissue and organ repair and regeneration has resulted in an increase in demand for suitable acellular biological scaffolds from decellularized donor organs. To achieve successful decellularization, the process should be capable of decellularizing complete donor organs while retaining the structural and functional proteins that makes up the extracellular matrix (ECM). This study focused on achieving successful decellularization with minimal resource use. In this study, porcine esophagi were immersed in full thickness with 0.5% w/v Sodium Dodecyl Sulfate solution for up to 7 days. Decellularized porcine esophagi were examined for residual DNA content, and their matrix structure were analyzed via histological examination. The results from this study revealed that full thickness porcine esophagi treated via immersion in an ionic surfactant were decellularized with their structural and biochemical integrity intact in the ECM. Results from histological examination showed that the ECM structure and its fibrous network were retained after decellularization. The residual DNA concentration in decellularized samples were found to be 0.052 ± 0.033 µg/mℓ after 5 days of decellularization, which is significantly lower than the DNA concentration of native samples (1.34 ± 0.22 µg/mℓ).en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.relationA032en_US
dc.subjectEngineering::Mechanical engineeringen_US
dc.titleDevelopment of pressure system for decellularization of porcine esophagii for organ regenerationen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorChian Kerm Sinen_US
dc.contributor.schoolSchool of Mechanical and Aerospace Engineeringen_US
dc.description.degreeBachelor of Engineering (Mechanical Engineering)en_US
dc.contributor.supervisoremailASKSChian@ntu.edu.sgen_US
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Appears in Collections:MAE Student Reports (FYP/IA/PA/PI)
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