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Title: Laksa noodle bar
Authors: Ling, Alvin Qi Xuan
Keywords: Social sciences::General
Issue Date: 2022
Publisher: Nanyang Technological University
Source: Ling, A. Q. X. (2022). Laksa noodle bar. Final Year Project (FYP), Nanyang Technological University, Singapore.
Project: ADM18.22.U1830464H 
Abstract: Food is an integral aspect of our culture in Singapore, and eating is known as a national obsession. Even so, disconnection can be seen between local food and Singaporean, where the food we eat is simply food to be consumed, with no knowledge of the story behind its creation. The topic of inquiry and exploration for this project is Katong Laksa. Laksa, an iconic food in Singapore, is a representation of cultural hybridity. It is a hybrid between the Malay and Chinese cuisine from the Peranakans. This project deconstructs the origin of Laksa and reimagines into an alternate narrative. It aims to encourage Singaporeans, particularly the younger generations, and people around the world to discover more about Singaporean culture through food.
Schools: School of Art, Design and Media 
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:ADM Student Reports (FYP/IA/PA/PI)

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