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https://hdl.handle.net/10356/158716
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | S. Ramiyaasri | en_US |
dc.date.accessioned | 2022-06-06T07:20:22Z | - |
dc.date.available | 2022-06-06T07:20:22Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | S. Ramiyaasri (2022). Optimisation of surfactant concentration and treatment time on decellularization and characterization of porcine oesophagus. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/158716 | en_US |
dc.identifier.uri | https://hdl.handle.net/10356/158716 | - |
dc.description.abstract | The report discuss the effects of Triton X-100 on the decellularization of porcine oesophagi. Then the optimal concentration of Triton X-100 is identified after analysing via visual examination, histology study and DNA quantification. With the optimal concentration identified, the same experiment is done using SDS to determine which is a better surfactant for decellularization, Triton X-100 or SDS. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Nanyang Technological University | en_US |
dc.relation | B058 | en_US |
dc.subject | Engineering::Mechanical engineering | en_US |
dc.title | Optimisation of surfactant concentration and treatment time on decellularization and characterization of porcine oesophagus | en_US |
dc.type | Final Year Project (FYP) | en_US |
dc.contributor.supervisor | Chian Kerm Sin | en_US |
dc.contributor.school | School of Mechanical and Aerospace Engineering | en_US |
dc.description.degree | Bachelor of Engineering (Mechanical Engineering) | en_US |
dc.contributor.supervisoremail | ASKSChian@ntu.edu.sg | en_US |
item.grantfulltext | restricted | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | MAE Student Reports (FYP/IA/PA/PI) |
Files in This Item:
File | Description | Size | Format | |
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B058_FYP_Report_S.Ramiyaasri.pdf Restricted Access | Optimisation of Surfactant Concentration and Treatment Time on Decellularization and Characterization of Porcine Oesophagus | 5.37 MB | Adobe PDF | View/Open |
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