Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/159959
Title: | Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins | Authors: | Ramos, Ricardo Koh, Kenrick Gabryelczyk, Bartosz Chai, Luxiao Kanagavel, Deepankumar Yan, Xibo Ganachaud, François Miserez, Ali Bernard, Julien |
Keywords: | Engineering::Materials | Issue Date: | 2021 | Source: | Ramos, R., Koh, K., Gabryelczyk, B., Chai, L., Kanagavel, D., Yan, X., Ganachaud, F., Miserez, A. & Bernard, J. (2021). Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins. ACS Macro Letters, 10(5), 628-634. https://dx.doi.org/10.1021/acsmacrolett.1c00171 | Project: | ANR-15-CE09-0021 NRF2015-NRF-ANR000 MOE 2018-T2-1-043 |
Journal: | ACS Macro Letters | Abstract: | Herein, we report on the precise design of a modular fusion protein amenable to the construction of nanocapsules by nanoprecipitation. The central squid suckerin-derived peptide block provides structural stability, whereas both termini from spider silk fibroins make the protein highly soluble at physiological pH, a critical requirement for the nanoprecipitation process. With this design, nanocapsules consisting of fusion protein shells and oily cores with sizes in the range of 190-250 nm are built in a straightforward manner. | URI: | https://hdl.handle.net/10356/159959 | ISSN: | 2161-1653 | DOI: | 10.1021/acsmacrolett.1c00171 | Schools: | School of Materials Science and Engineering School of Biological Sciences Interdisciplinary Graduate School (IGS) |
Research Centres: | Center for Sustainable Materials NTU Institute for Health Technologies |
Rights: | © 2021 American Chemical Society. All rights reserved. | Fulltext Permission: | none | Fulltext Availability: | No Fulltext |
Appears in Collections: | IGS Journal Articles MSE Journal Articles SBS Journal Articles |
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