Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/161681
Title: New axially chiral molecular scaffolds with antibacterial activities against Xanthomonas oryzae pv. oryzae for protection of rice
Authors: Chen, Yanlin
Li, Tingting
Jin, Zhichao
Chi, Robin Yonggui
Keywords: Science::Chemistry
Issue Date: 2022
Source: Chen, Y., Li, T., Jin, Z. & Chi, R. Y. (2022). New axially chiral molecular scaffolds with antibacterial activities against Xanthomonas oryzae pv. oryzae for protection of rice. Journal Of Agricultural And Food Chemistry, 70(20), 6050-6058. https://dx.doi.org/10.1021/acs.jafc.2c01407
Project: NRF-NRFI2016-06 
NRF-CRP22-2019-0002 
RG7/20 
RG5/19 
MOE2019- T2-2-117 
MOE2018-T3-1- 003 
Journal: Journal Of Agricultural And Food Chemistry 
Abstract: A new class of axially chiral thiazine molecules were constructed and showed promising antibacterial activities against the plant pathogen Xanthomonas oryzae pv. oryzae (Xoo). The axial chiralities of these compounds (R- or S-atropisomer) showed clear impacts on the in vitro inhibitory activities against Xoo. An optimal molecule of this class with the (S)-axially chiral configuration was identified to exhibit inhibitory activity against Xoo with an EC50 value of 4.18 μg/mL. This inhibition efficiency is superior to that of two commercial antibacterial agrochemicals, thiodiazole-copper and bismerthiazol, as the positive controls. This hit compound also performed better than the controls in our in vivo studies. Preliminary mechanistic studies via scanning electron microscopy images showed that our hit compound at a concentration of 10 μg/mL destroyed the bacterial integrity of Xoo. Label-free quantitative proteomics analysis indicated that a total of 366 differentially expressed proteins of the rice plants were significantly influenced in the presence of our hit molecule.
URI: https://hdl.handle.net/10356/161681
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.2c01407
Schools: School of Physical and Mathematical Sciences 
Rights: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal Of Agricultural And Food Chemistry, copyright © 2022 American Chemical Society, after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.2c01407.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SPMS Journal Articles

SCOPUSTM   
Citations 50

3
Updated on Sep 22, 2023

Web of ScienceTM
Citations 50

3
Updated on Sep 26, 2023

Page view(s)

39
Updated on Sep 26, 2023

Google ScholarTM

Check

Altmetric


Plumx

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.