Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/162142
Title: Case study: Suki group of restaurants–transformation recipe
Authors: Wee, Chow-Hou
Choo, Clive
Keywords: Business::Management
Issue Date: 2015
Source: Wee, C. & Choo, C. (2015). Case study: Suki group of restaurants–transformation recipe. Small Enterprise Research, 22(1), 91-98. https://dx.doi.org/10.1080/13215906.2015.1017083
Journal: Small Enterprise Research
Abstract: This case study overviews the successful growth of the Suki Group of restaurants in Singapore. Blending Asian and Western cuisines and offering a value for money experience, the Suki Group has expanded from a single restaurant in 2002 to a major chain employing over 1100 people across 31 outlets in Singapore. As a case study for students and managers it highlights the importance of value creation, customer and employee focus, sound leadership and a capacity for innovation.
URI: https://hdl.handle.net/10356/162142
ISSN: 1321-5906
DOI: 10.1080/13215906.2015.1017083
Rights: © 2015 Taylor & Francis. All rights reserved.
Fulltext Permission: none
Fulltext Availability: No Fulltext
Appears in Collections:NBS Journal Articles

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