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|Title:||Case study: Suki group of restaurants–transformation recipe||Authors:||Wee, Chow-Hou
|Keywords:||Business::Management||Issue Date:||2015||Source:||Wee, C. & Choo, C. (2015). Case study: Suki group of restaurants–transformation recipe. Small Enterprise Research, 22(1), 91-98. https://dx.doi.org/10.1080/13215906.2015.1017083||Journal:||Small Enterprise Research||Abstract:||This case study overviews the successful growth of the Suki Group of restaurants in Singapore. Blending Asian and Western cuisines and offering a value for money experience, the Suki Group has expanded from a single restaurant in 2002 to a major chain employing over 1100 people across 31 outlets in Singapore. As a case study for students and managers it highlights the importance of value creation, customer and employee focus, sound leadership and a capacity for innovation.||URI:||https://hdl.handle.net/10356/162142||ISSN:||1321-5906||DOI:||10.1080/13215906.2015.1017083||Schools:||Nanyang Business School||Rights:||© 2015 Taylor & Francis. All rights reserved.||Fulltext Permission:||none||Fulltext Availability:||No Fulltext|
|Appears in Collections:||NBS Journal Articles|
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