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Title: Environmental sustainability of vegetables
Authors: Koh, Lam Pin
Keywords: Engineering::Environmental engineering::Environmental pollution
Engineering::Environmental engineering::Environmental protection
Issue Date: 2023
Publisher: Nanyang Technological University
Source: Koh, L. P. (2023). Environmental sustainability of vegetables. Final Year Project (FYP), Nanyang Technological University, Singapore.
Project: MS-41
Abstract: A life cycle assessment (LCA) was conducted in order to find out if the consumption of imported consumer goods in Singapore is sustainable. This is done through analysing the environmental impacts that production, distribution, consumption and disposal of vegetables create. Vegetables have been chosen as the main commodity for this report as it is one of the top imported products into Singapore. Out of the different vegetables imported into Singapore, spinach originating from China and Australia were selected and compared accordingly.
Schools: School of Civil and Environmental Engineering 
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:CEE Student Reports (FYP/IA/PA/PI)

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