Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/163648
Title: Evaluation of deep penetration of high-temperature sustained-release acid based on the reaction kinetics and conductivity of acid-etched fractures
Authors: Sui, Yu
Cao, Guangsheng
Guo, Tianyue
Zhang, Zihang
Bai, Yujie
Wu, Jiajun
Yao, Liming
Keywords: Engineering::Mechanical engineering
Issue Date: 2022
Source: Sui, Y., Cao, G., Guo, T., Zhang, Z., Bai, Y., Wu, J. & Yao, L. (2022). Evaluation of deep penetration of high-temperature sustained-release acid based on the reaction kinetics and conductivity of acid-etched fractures. Case Studies in Thermal Engineering, 38, 102336-. https://dx.doi.org/10.1016/j.csite.2022.102336
Journal: Case Studies in Thermal Engineering
Abstract: Aiming at improving the acid fracturing effect of carbonate reservoirs at high temperatures, reaction kinetics and acid fracture conductivity of five high-temperature sustained-release acids were investigated. The experimental results show that viscous acid, gelled acid II, authigenic acid I, and gelled acid I have the highest rate constant, respectively. It was found that as the temperature increases, the reaction order of gelled acid I, viscous acid, and authigenic acid II decreases, while the reaction order of gelled acid II and authigenic acid I increase first and then decreases. Among the studied cases, the maximum reaction rate is 4.46 × 10-5 mol/(L·s), which was achieved in gelled acid I. Variations of the reaction rate indicate that gelled acid I is in the "saturation state of the reaction''. At a closing pressure of 40 MPa and a temperature of 150 °C, the acid corrosion fracture conductivity of gelled acid I is the largest, reaching 7.45 × 10-2 μm2 m, the fracture conductivity of authigenic acid I was higher than that of autogenic acid II, and the conductivity of the viscous acid was the lowest.
URI: https://hdl.handle.net/10356/163648
ISSN: 2214-157X
DOI: 10.1016/j.csite.2022.102336
Schools: School of Mechanical and Aerospace Engineering 
Rights: © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:MAE Journal Articles

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