Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/164154
Title: Significance of magnetohydrodynamic Williamson Sutterby nanofluid due to a rotating cone with bioconvection and anisotropic slip
Authors: Abdal, Sohaib
Siddique, Imran
Din, Irfan Saif Ud
Ahmadian, Ali
Hussain, Sajjad
Salimi, Mehdi
Keywords: Engineering::Mechanical engineering
Issue Date: 2022
Source: Abdal, S., Siddique, I., Din, I. S. U., Ahmadian, A., Hussain, S. & Salimi, M. (2022). Significance of magnetohydrodynamic Williamson Sutterby nanofluid due to a rotating cone with bioconvection and anisotropic slip. ZAMM Zeitschrift Fur Angewandte Mathematik Und Mechanik, 102(9), e202100503-. https://dx.doi.org/10.1002/zamm.202100503
Journal: ZAMM Zeitschrift fur Angewandte Mathematik und Mechanik
Abstract: The thermal transmission outcomes of Williamson Sutterby nanofluids owing to spinning cone with gyrotactic micro-organisms such as self-motivated microbes along with anisotropic slip conditions are probed in this article. The axi-symmetric, unstable three-dimensional stream of fluids is swayed by magnetic and buoyancy forces. Utilizing appropriate similarity variables, the leading partial differential formulation for velocity, temperature, concentration, and motile density of nanofluids are altered into nonlinear ordinary differential equations and these equations together with boundary constraints are resolved by computational code for Runga–Kutta method in MATLAB platform. A concise computational strategy is made by altering the inputs of influential factors. Nusselt number, Sherwood number, and motile density number are also computed and listed in tables. As the magnitudes of the slip parameters expand, the Nusselt number, and Sherwood number decline. The velocity along the x-axis and the concentration variations amplify as the u-velocity slip and solutal slip parameters are boosted. The temperature profile goes down for boosted values of A and (Formula presented.). The fluids temperature distribution enhances directly with thermophoretic effect and Brownian motion of nano-entities.
URI: https://hdl.handle.net/10356/164154
ISSN: 0044-2267
DOI: 10.1002/zamm.202100503
Rights: © 2022 Wiley-VCH GmbH. All rights reserved.
Fulltext Permission: none
Fulltext Availability: No Fulltext
Appears in Collections:MAE Journal Articles

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