Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/16871
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dc.contributor.authorRatna Ekawati Dharmawan
dc.date.accessioned2009-05-28T08:20:53Z
dc.date.available2009-05-28T08:20:53Z
dc.date.copyright2009en_US
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10356/16871
dc.description.abstractThe self-assembly of a protein cage composed of the catalytic core domain of pyruvate dehydrogenase multienzyme complex (E2) was investigated. E2 was produced in Escherichia coli (BL21 (DE3)). The hydrodynamic size of E2 was measured to be 27-28 nm using Dynamic Light Scattering technique. E2 was subjected to various concentrations of two denaturants, urea and guanidine hydrochloride (GuHCl). The observed size of E2 started to decrease in the presence of 2.5 M GuHCl and drastically degrade up to half of its initial size in the presence of 3.5 M GuHCl. There was no significant change in the size of E2 protein upon incubation with various concentration of urea for one hour.en_US
dc.format.extent69 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University
dc.subjectDRNTU::Engineering::Chemical engineering::Biotechnological productionen_US
dc.titleDenaturants effect on E2 proteinen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLim Sierinen_US
dc.contributor.schoolSchool of Chemical and Biomedical Engineeringen_US
dc.description.degreeBachelor of Engineering (Chemical and Biomolecular Engineering)en_US
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Appears in Collections:SCBE Student Reports (FYP/IA/PA/PI)
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