Olive-derived antioxidant dietary fiber modulates gut microbiota composition and attenuates atopic dermatitis like inflammation in mice

Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/169359

Title:	Olive-derived antioxidant dietary fiber modulates gut microbiota composition and attenuates atopic dermatitis like inflammation in mice
Authors:	Lee, YingHui Kalailingam, Pazhanichamy Delcour, Jan A. Fogliano, Vincenzo Thanabalu, Thirumaran
Keywords:	Science::Biological sciences
Issue Date:	2023
Source:	Lee, Y., Kalailingam, P., Delcour, J. A., Fogliano, V. & Thanabalu, T. (2023). Olive-derived antioxidant dietary fiber modulates gut microbiota composition and attenuates atopic dermatitis like inflammation in mice. Molecular Nutrition & Food Research, 67(10), 2200127-. https://dx.doi.org/10.1002/mnfr.202200127
Project:	RG31/20 RG36/19
Journal:	Molecular Nutrition & Food Research
Abstract:	Epidemiological data suggest that altered gut microbiota contributes to the development of atopic dermatitis (AD). The effect of an olive-derived antioxidant dietary fiber (OADF) in relieving AD symptoms in a murine model of 2,4-dinitrofluorobenzene (DNFB)-induced AD is examined and the effect of OADF in modulating host gut microbiota is explored.
URI:	https://hdl.handle.net/10356/169359
ISSN:	1613-4125
DOI:	10.1002/mnfr.202200127
Schools:	School of Biological Sciences
Rights:	© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH. This paper was published in Molecular Nutrition & Food Research and is made available with permission of The Authors.
Fulltext Permission:	open
Fulltext Availability:	With Fulltext
Appears in Collections:	SBS Journal Articles

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