Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/172588
Title: | Energy loss for droplets bouncing off superhydrophobic surfaces | Authors: | Thenarianto, Calvin Koh, Xue Qi Lin, Marcus Jokinen, Ville Daniel, Dan |
Keywords: | Engineering::Mechanical engineering | Issue Date: | 2023 | Source: | Thenarianto, C., Koh, X. Q., Lin, M., Jokinen, V. & Daniel, D. (2023). Energy loss for droplets bouncing off superhydrophobic surfaces. Langmuir, 39(8), 3162-3167. https://dx.doi.org/10.1021/acs.langmuir.2c03449 | Journal: | Langmuir | Abstract: | A water droplet can bounce off superhydrophobic surfaces multiple times before coming to a stop. The energy loss for such droplet rebounds can be quantified by the ratio of the rebound speed UR and the initial impact speed UI; i.e., its restitution coefficient e = UR/UI. Despite much work in this area, a mechanistic explanation for the energy loss for rebounding droplets is still lacking. Here, we measured e for submillimeter- and millimeter-sized droplets impacting two different superhydrophobic surfaces over a wide range of UI (4-700 cm s-1). We proposed simple scaling laws to explain the observed nonmonotonic dependence of e on UI. In the limit of low UI, energy loss is dominated by contact-line pinning and e is sensitive to the surface wetting properties, in particular to contact angle hysteresis Δ cos θ of the surface. In contrast, e is dominated by inertial-capillary effects and does not depend on Δ cos θ in the limit of high UI. | URI: | https://hdl.handle.net/10356/172588 | ISSN: | 0743-7463 | DOI: | 10.1021/acs.langmuir.2c03449 | Schools: | School of Mechanical and Aerospace Engineering | Rights: | © 2023 American Chemical Society. All rights reserved. | Fulltext Permission: | none | Fulltext Availability: | No Fulltext |
Appears in Collections: | MAE Journal Articles |
SCOPUSTM
Citations
50
6
Updated on Mar 16, 2025
Page view(s)
118
Updated on Mar 16, 2025
Google ScholarTM
Check
Altmetric
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.