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https://hdl.handle.net/10356/174207
Title: | Examining Muslims’ opinions toward cultured meat in Singapore: the influence of presumed media influence and halal consciousness | Authors: | Ho, Shirley S. Wijaya, Stanley Arvan Ou, Mengxue |
Keywords: | Social Sciences | Issue Date: | 2024 | Source: | Ho, S. S., Wijaya, S. A. & Ou, M. (2024). Examining Muslims’ opinions toward cultured meat in Singapore: the influence of presumed media influence and halal consciousness. Science Communication. https://dx.doi.org/10.1177/10755470231225684 | Project: | RT16/20 | Journal: | Science Communication | Abstract: | This study examines how halal consciousness acts as a precursor to the influence of presumed media influence model to explain Muslims’ views (i.e., attitudes and behavioral intentions) toward cultured meat. A survey of 658 Muslim Singaporeans found that halal consciousness positively correlated with Muslims’ attention to media messages on the benefits of cultured meat, which subsequently shaped their presumed attention to these messages by family members, friends, and social media influencers. Presumed attention from family members and social media influencers was positively associated with Muslims’ attitudes toward cultured meat and subsequently their consumption intentions. Theoretical and practical implications were discussed. | URI: | https://hdl.handle.net/10356/174207 | URL: | https://journals.sagepub.com/doi/full/10.1177/10755470231225684 | ISSN: | 1075-5470 | DOI: | 10.1177/10755470231225684 | Schools: | Wee Kim Wee School of Communication and Information | Rights: | © 2024 The Author(s). This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | WKWSCI Journal Articles |
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