Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/179994
Title: Truthful cake sharing
Authors: Bei, Xiaohui
Lu, Xinhang
Suksompong, Warut
Keywords: Mathematical Sciences
Issue Date: 2024
Source: Bei, X., Lu, X. & Suksompong, W. (2024). Truthful cake sharing. Social Choice and Welfare. https://dx.doi.org/10.1007/s00355-023-01503-0
Project: RG23/20 
MOE-T2EP20221-0001 
FL200100204 
Journal: Social Choice and Welfare 
Abstract: The classic cake cutting problem concerns the fair allocation of a heterogeneous resource among interested agents. In this paper, we study a public goods variant of the problem, where instead of competing with one another for the cake, the agents all share the same subset of the cake which must be chosen subject to a length constraint. We focus on the design of truthful and fair mechanisms in the presence of strategic agents who have piecewise uniform (i.e., approval) utilities over the cake. On the one hand, we show that the leximin solution is excludably truthful (meaning it is truthful when it can block each agent from accessing parts of the cake that the agent does not claim to desire) and moreover maximizes the guaranteed normalized egalitarian welfare among all excludably truthful and position oblivious mechanisms. On the other hand, we demonstrate that the maximum Nash welfare solution is excludably truthful for two agents (as it coincides with leximin in that case) but not in general. We also provide an impossibility result on truthfulness when blocking is not allowed, and adapt notions of representation to our setting.
URI: https://hdl.handle.net/10356/179994
ISSN: 0176-1714
DOI: 10.1007/s00355-023-01503-0
Schools: School of Physical and Mathematical Sciences 
Rights: © 2024 The Author(s). Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/ licenses/by/4.0/.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SPMS Journal Articles

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