Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/180078
Title: | Understanding copyright: a starter kit for educators and students | Authors: | Nanyang Technological University Library | Keywords: | Law | Issue Date: | 2024 | Publisher: | Nanyang Technological University | Source: | Nanyang Technological University Library (2024). Understanding copyright: a starter kit for educators and students. Nanyang Technological University, 1-63. https://hdl.handle.net/10356/180078 | Abstract: | This e-book, written by a team of NTU librarians, aims to help NTU educators and students navigate Singapore’s copyright regulations. Members of the NTU community must be mindful of actions that may result in copyright infringement, be it deliberately or unintentionally. It is beneficial for everyone to have a good understanding of copyright so that they know what actions to take if someone has infringed their copyright. As a starter kit for those who are new to copyright, this e-book highlights commonly asked real-world copyright enquiries that NTU librarians have handled over the past few years | URI: | https://hdl.handle.net/10356/180078 | URL: | https://blogs.ntu.edu.sg/understanding-copyright/ | ISBN: | 978-981-18-9600-2 | DOI: | 10.32656/NTU/10356/180078 | Departments: | Office of Information, Knowledge and Library Services | Rights: | © 2024 Nanyang Technological University. This e-book is licenced under a Creative Commons Attribution-NonCommercial-NoDerivatives licence except where otherwise noted. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | NTU Publications |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Understanding Copyright_ A Starter Kit_2024.pdf | E-book | 2.72 MB | Adobe PDF | ![]() View/Open |
Page view(s)
260
Updated on Mar 15, 2025
Download(s) 50
159
Updated on Mar 15, 2025
Google ScholarTM
Check
Altmetric
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.