Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/181900
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dc.contributor.authorFarah Afiqah Binte Rasipen_US
dc.date.accessioned2025-01-02T06:51:44Z-
dc.date.available2025-01-02T06:51:44Z-
dc.date.issued2024-
dc.identifier.citationFarah Afiqah Binte Rasip (2024). Design of service robot for assistance in restaurants. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/181900en_US
dc.identifier.urihttps://hdl.handle.net/10356/181900-
dc.description.abstractThe project targets the development of a service robot that is customised for restaurant operations which seeks to alleviate operational inefficiency and workforce challenges in the Food & Beverages (F&B) industry. The main goals are to develop a robot that can clear tables after meals, transports dirty dishes and cutleries back into the kitchen before enhancing the workload of servers in restaurants. Given the accelerated growth in demand for automation technologies to streamline work operation within this industry, this project is targeting restaurant owners and would be investors. To fulfil these goals, this project begins by unpacking user needs and values. An in-depth literature review supports the conceptual design phase, to see and evaluate different ideas. After this screening, the conceptual design is selected and further developed. In so doing, the report clearly outlines the aims to achieve and highlighting its path towards revolutionising restaurant operations with automation technologies.en_US
dc.language.isoenen_US
dc.publisherNanyang Technological Universityen_US
dc.subjectEngineeringen_US
dc.titleDesign of service robot for assistance in restaurantsen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorXie Mingen_US
dc.contributor.schoolSchool of Mechanical and Aerospace Engineeringen_US
dc.description.degreeBachelor's degreeen_US
dc.contributor.supervisoremailmmxie@ntu.edu.sgen_US
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
Appears in Collections:MAE Student Reports (FYP/IA/PA/PI)
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