Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/184290
Title: Modelling the effects of intervention measures in reducing the risk of norovirus transmission in preschool settings
Authors: Lee, Edward
Er, Benjamin
Khoo, Joanna
Chan, Sheot Harn
Aung, Kyaw Thu
Keywords: Medicine, Health and Life Sciences
Issue Date: 2024
Source: Lee, E., Er, B., Khoo, J., Chan, S. H. & Aung, K. T. (2024). Modelling the effects of intervention measures in reducing the risk of norovirus transmission in preschool settings. PloS One, 19(12), e0314586-. https://dx.doi.org/10.1371/journal.pone.0314586
Journal: PloS One 
Abstract: Singapore has seen an increase in norovirus outbreaks in preschools from 2019 to 2022 primarily due to person-to-person transmission. This study describes the use of compartmental susceptible-exposed-infectious-recovered (SEIR) modelling to simulate the spread of norovirus among preschool children in a classroom setting. Different intervention measures, such as isolation of infected preschoolers, handwashing and surface decontamination were modelled to quantify their effectiveness at reducing the number of children infected. We found that isolation of the sick child was the most effective single intervention to reduce transmission risk, which was 5 times more effective than handwashing. Coupled with handwashing and surface decontamination, transmission risk could be further reduced, close to zero. Findings from our study can be used to reiterate to parents and teachers on the importance of recognizing the symptoms exhibited by their unwell children and refraining from sending them to school, as this action poses a risk of transmitting norovirus to other children. In addition, our findings can be used to educate children and staff in preschools on the importance of practising good personal hygiene and regular environmental cleaning. Through this study, decision makers would be better informed on the effectivness of various risk mitigation measures at reduce the risk of norovirus transmission in preschool settings.
URI: https://hdl.handle.net/10356/184290
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0314586
Schools: School of Biological Sciences 
Organisations: Department of Food Science and Technology, NUS 
Rights: © 2024 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SBS Journal Articles

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