Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/184637
Title: | Carbene-catalyzed chirality-controlled site-selective acylation of saccharides | Authors: | Liu, Ying-Guo Zhong, Zetao Tang, Yuyang Wang, Hongling Vummaleti, Sai Vikrama Chaitanya Peng, Xi Peng, Peng Zhang, Xinglong Chi, Robin Yonggui |
Keywords: | Chemistry | Issue Date: | 2025 | Source: | Liu, Y., Zhong, Z., Tang, Y., Wang, H., Vummaleti, S. V. C., Peng, X., Peng, P., Zhang, X. & Chi, R. Y. (2025). Carbene-catalyzed chirality-controlled site-selective acylation of saccharides. Nature Communications, 16(1), 54-. https://dx.doi.org/10.1038/s41467-024-55282-y | Project: | NRF-CRP22-2019-0002 RG70/21 RG84/22 MOE-T2EP10222-0006 MOE2018-T3-1-003 |
Journal: | Nature Communications | Abstract: | Acylation stands as a fundamental process in both biological pathways and synthetic chemical reactions, with acylated saccharides and their derivatives holding diverse applications ranging from bioactive agents to synthetic building blocks. A longstanding objective in organic synthesis has been the site-selective acylation of saccharides without extensive pre-protection of alcohol units. In this study, we demonstrate that by simply altering the chirality of N-heterocyclic carbene (NHC) organic catalysts, the site-selectivity of saccharide acylation reactions can be effectively modulated. Our investigation reveals that this intriguing selectivity shift stems from a combination of factors, including chirality match/mismatch and inter- / intramolecular hydrogen bonding between the NHC catalyst and saccharide substrates. These findings provide valuable insights into catalyst design and reaction engineering, highlighting potential applications in glycoside analysis, such as fluorescent labelling, α/β identification, orthogonal reactions, and selective late-stage modifications. | URI: | https://hdl.handle.net/10356/184637 | ISSN: | 2041-1723 | DOI: | 10.1038/s41467-024-55282-y | Schools: | School of Chemistry, Chemical Engineering and Biotechnology | Rights: | © 2024 The Author(s). Open Access. This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creativecommons.org/licenses/by-nc-nd/4.0/. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | CCEB Journal Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
s41467-024-55282-y.pdf | 1.66 MB | Adobe PDF | View/Open |
SCOPUSTM
Citations
50
2
Updated on May 5, 2025
Page view(s)
22
Updated on May 6, 2025
Google ScholarTM
Check
Altmetric
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.