Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/184658
Title: Local polar order controls mechanical stress and triggers layer formation in Myxococcus xanthus colonies
Authors: Han, Endao
Fei, Chenyi
Alert, Ricard
Copenhagen, Katherine
Koch, Matthias D.
Wingreen, Ned S.
Shaevitz, Joshua W.
Keywords: Medicine, Health and Life Sciences
Physics
Issue Date: 2025
Source: Han, E., Fei, C., Alert, R., Copenhagen, K., Koch, M. D., Wingreen, N. S. & Shaevitz, J. W. (2025). Local polar order controls mechanical stress and triggers layer formation in Myxococcus xanthus colonies. Nature Communications, 16(1), 952-. https://dx.doi.org/10.1038/s41467-024-55806-6
Project: NTU SUG 
Journal: Nature Communications
Abstract: Colonies of the social bacterium Myxococcus xanthus go through a morphological transition from a thin colony of cells to three-dimensional droplet-like fruiting bodies as a strategy to survive starvation. The biological pathways that control the decision to form a fruiting body have been studied extensively. However, the mechanical events that trigger the creation of multiple cell layers and give rise to droplet formation remain poorly understood. By measuring cell orientation, velocity, polarity, and force with cell-scale resolution, we reveal a stochastic local polar order in addition to the more obvious nematic order. Average cell velocity and active force at topological defects agree with predictions from active nematic theory, but their fluctuations are substantially larger than the mean due to polar active forces generated by the self-propelled rod-shaped cells. We find that M. xanthus cells adjust their reversal frequency to tune the magnitude of this local polar order, which in turn controls the mechanical stresses and triggers layer formation in the colonies.
URI: https://hdl.handle.net/10356/184658
ISSN: 2041-1723
DOI: 10.1038/s41467-024-55806-6
Schools: School of Physical and Mathematical Sciences 
Rights: © 2025 The Author(s). Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/ licenses/by/4.0/.
Fulltext Permission: open
Fulltext Availability: With Fulltext
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