Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/33917
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dc.contributor.authorKhaula Nurul Aasyikin Munawar.-
dc.date.accessioned2010-04-08T06:42:05Z-
dc.date.available2010-04-08T06:42:05Z-
dc.date.copyright2010en_US
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10356/33917-
dc.description.abstractThis paper discusses how foodwork plays a role in the construction of identity for modern-day mothers in Singapore. I examine how cooking as a tool, to expressing ideals of motherhood and domesticity factors, is affected by factors such as the presence of a domestic helper, the use of convenience foods and increasing options for dining out. Cooking is used as tool in expressing ideals of motherhood and domesticity. Focusing on the changes that have influenced the way foodwork is carried out, I analyse how women formulate their self-identities in response to these changes. The multiplicity of meanings that cooking embodies simultaneously reflects the multifaceted dimensions of the self.en_US
dc.format.extent23 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University-
dc.subjectDRNTU::Social sciences::Sociologyen_US
dc.title“Cooking” : how it contributes to the Malay feminine identity.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorGeoffrey Benjaminen_US
dc.contributor.schoolSchool of Humanities and Social Sciencesen_US
dc.description.degreeBachelor of Artsen_US
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Appears in Collections:HSS Student Reports (FYP/IA/PA/PI)
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