Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/4109| Title: | Food ordering system using spread spectrum communication technique | Authors: | Hoe, Puay Koon. | Keywords: | DRNTU::Engineering::Electrical and electronic engineering::Wireless communication systems | Issue Date: | 1999 | Abstract: | Design, construction and testing are carried out to build a wireless handheld transmitter and a base station receiver. The waitress in a restaurant can use the handheld transmitter to send customer's food orders remotely to the base station receiver located on the service counter. | URI: | http://hdl.handle.net/10356/4109 | Schools: | School of Electrical and Electronic Engineering | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | EEE Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EEE-THESES_1903.pdf Restricted Access | 18.39 MB | Adobe PDF | View/Open |
Page view(s) 50
502
Updated on Mar 26, 2025
Download(s)
2
Updated on Mar 26, 2025
Google ScholarTM
Check
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.