Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/50235
Title: Singapore's hawker culture : what lies ahead.
Authors: Lei, Jiahui.
Lim, Yi Han.
Ng, Tze Min.
Teo, Sheryl.
Keywords: DRNTU::Social sciences::Journalism
Issue Date: 2012
Abstract: What will the Singapore hawker culture be like 20 years down the road? Will we still be able to taste the char kway teow of our younger days? Will our children or our children’s children be able to have the privilege of appreciating the dizzying array of hawker delicacies we are taking for granted now? All these are questions that should be addressed as soon as possible as our nation undergoes another era of change. With the younger generation nursing higher expectation on the standards of living and age catching up on the current hawkers, the threat of extinction of our local fare is very real. Using the perspectives of both young and old hawkers alike, supported with experts’ views and the public’s opinion, we attempt to shed light on the potential directions that our food culture will be taking.
URI: http://hdl.handle.net/10356/50235
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:WKWSCI Student Reports (FYP/IA/PA/PI/CA)

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HAWKERCULTURE-FINAL.pdf
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Printed publication28.97 MBAdobe PDFView/Open
Written Report.pdf
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1.03 MBAdobe PDFView/Open

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