Please use this identifier to cite or link to this item:
Title: Makan mantra : an initiative to reduce food waste in Singapore.
Authors: Beh, Willy Wei Hong.
Lim, Isabelle Qian Hui.
Lim, Rachel Hui Ping.
Tang, Glenda Ying Ying.
Keywords: DRNTU::Social sciences::Communication::Promotional communication
Issue Date: 2013
Abstract: Makan mantra is a strategic communications campaign undertaken by four final year students from the Wee Kim Wee School of Communication and Information at Nanyang Technological University. It is the first student-led campaign to partner 13 Food & Beverage (F&B) businesses to reduce food waste in Singapore. Targeted at young working adults aged 20 to 34, the objectives of the campaign are to raise awareness of food wastage and to enable consumers to reduce their own. It seeks to achieve this by introducing and implementing eight methods, known as ‘mantras’, for consumers to adopt throughout their meal. This paper presents a summary of the primary and secondary research that guided the development of the key campaign strategies. It outlines the creative execution of the communication tactics, and presents a holistic evaluation of the campaign’s overall effectiveness. The latter includes pre- and post-campaign surveys, metrics from both online and offline publicity initiatives, as well as an analysis of media coverage. Also included in this paper is an appendix that supplements the main text.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:WKWSCI Student Reports (FYP/IA/PA/PI/CA)

Files in This Item:
File Description SizeFormat 
  Restricted Access
148.77 MBAdobe PDFView/Open

Page view(s) 1

Updated on Apr 15, 2021

Download(s) 20

Updated on Apr 15, 2021

Google ScholarTM


Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.