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|Title:||Effects of salts on the sol-gel transition and gel network structure||Authors:||Xu, Yirong.||Keywords:||DRNTU::Engineering::Materials::Organic/Polymer electronics||Issue Date:||2005||Source:||Xu, Y. (2005). Effects of salts on the sol-gel transition and gel network structure. Master’s thesis, Nanyang Technological University, Singapore.||Abstract:||In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy.||URI:||http://hdl.handle.net/10356/5441||Rights:||Nanyang Technological University||Fulltext Permission:||open||Fulltext Availability:||With Fulltext|
|Appears in Collections:||MAE Theses|
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