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https://hdl.handle.net/10356/5441
Title: | Effects of salts on the sol-gel transition and gel network structure | Authors: | Xu, Yirong | Keywords: | DRNTU::Engineering::Materials::Organic/Polymer electronics | Issue Date: | 2005 | Source: | Xu, Y. (2005). Effects of salts on the sol-gel transition and gel network structure. Master’s thesis, Nanyang Technological University, Singapore. | Abstract: | In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy. | URI: | https://hdl.handle.net/10356/5441 | DOI: | 10.32657/10356/5441 | Schools: | School of Mechanical and Aerospace Engineering | Rights: | Nanyang Technological University | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | MAE Theses |
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MAE-THESES_1177.pdf | 9.09 MB | Adobe PDF | View/Open |
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