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|Title:||Business succession in family owned food service organisation in Singapore||Authors:||Kok E-Lin, Ong Yeok Ting, Toh Pih Yann||Keywords:||DRNTU::Business||Issue Date:||1997||Abstract:||Today, the foodservice sector is not only booming, but has become very competitive. However, this increase in competition has threatened the continued existence of some family-owned restaurants. Many are perceived to be short-lived.||Description:||81 p.||URI:||http://hdl.handle.net/10356/57733||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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