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Title: Business succession in family owned food service organisation in Singapore
Authors: Kok E-Lin, Ong Yeok Ting, Toh Pih Yann
Keywords: DRNTU::Business
Issue Date: 1997
Abstract: Today, the foodservice sector is not only booming, but has become very competitive. However, this increase in competition has threatened the continued existence of some family-owned restaurants. Many are perceived to be short-lived.
Description: 81 p.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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