Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/59689
Title: Customer satisfaction and marketing strategy for seafood at the turf
Authors: Ng, Kok Fai
Yeo, Choong Yan
Yip, Kim Chee
Keywords: DRNTU::Business
Issue Date: 1995
Abstract: As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant.
URI: http://hdl.handle.net/10356/59689
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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