Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/59689
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNg, Kok Fai
dc.contributor.authorYeo, Choong Yan
dc.contributor.authorYip, Kim Chee
dc.date.accessioned2014-05-12T03:30:54Z
dc.date.available2014-05-12T03:30:54Z
dc.date.copyright1995en_US
dc.date.issued1995
dc.identifier.urihttp://hdl.handle.net/10356/59689
dc.description.abstractAs our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant.en_US
dc.format.extent120 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University
dc.subjectDRNTU::Businessen_US
dc.titleCustomer satisfaction and marketing strategy for seafood at the turfen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
dc.description.degreeBUSINESSen_US
dc.contributor.supervisor2Siti Aesah Khalidonen_US
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
Files in This Item:
File Description SizeFormat 
NG_KOK_FAI_1995.pdf
  Restricted Access		Main Report11.44 MBAdobe PDFView/Open

Page view(s) 50

114
Updated on Jan 23, 2021

Download(s)

6
Updated on Jan 23, 2021

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.