Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/59738
Title: | Marketing strategies of five-star hotels in Singapore | Authors: | Tan, Wang Shing Chew, San San Soh, Wee Ling |
Keywords: | DRNTU::Business | Issue Date: | 1995 | Abstract: | Although the hotel industry is an important sector in Singapore's economy, not much research has been done. In fact, not much research has been done on the service sector as a whole, except for the banking industry. The primary objective of this study is to find out the current strategies applied by the five-star hotels in Singapore and their immediate problems. As the hotel industry is currently in the mature phase of its industry life cycle, it is of much benefit for the hotels to apply the correct marketing strategy in order to carve out a niche in the industry and to compete domestically and internationally. This is especially so for the luxurious five-star hotels, where future supply is more than adequate in meeting demand (now that the Four Seasons Hotel has opened). | URI: | http://hdl.handle.net/10356/59738 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TAN_WANG_SHING_1995.pdf Restricted Access | Main Report | 8.82 MB | Adobe PDF | View/Open |
Page view(s)
436
Updated on Mar 16, 2025
Download(s)
7
Updated on Mar 16, 2025
Google ScholarTM
Check
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.