Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/61685
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dc.contributor.authorLieviant, Jane Andrea
dc.date.accessioned2014-08-12T02:32:32Z
dc.date.available2014-08-12T02:32:32Z
dc.date.copyright2014en_US
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/10356/61685
dc.description.abstractThe lipid antioxidant vitamin E is among the supplements essential for humans and animals. Its biosynthesis pathways in plants and cyanobacteria have been elucidated and studied, cloned and expressed in order to enhance the vitamin E contents of producer crops. For decades, Escherichia coli has been the primary workhorse for recombinant pharmaceuticals, especially for small molecules and proteins not requiring complex post-translational modifications. This work reviews the biosynthesis of tocochromanols, their functions, and past efforts in engineering the pathway, and the possibilities for E. coli as the optimal host system.en_US
dc.format.extent40 p.en_US
dc.language.isoenen_US
dc.subjectDRNTU::Science::Biological sciences::Molecular biologyen_US
dc.titleThe biosynthesis of vitamin E in the bacteria escherichia colien_US
dc.typeThesis
dc.contributor.supervisorSong Haoen_US
dc.contributor.schoolSchool of Chemical and Biomedical Engineeringen_US
dc.description.degree​Master of Science (Biomedical Engineering)en_US
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