Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/66160
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dc.contributor.authorLoh, Lynette
dc.date.accessioned2016-03-14T02:38:53Z
dc.date.available2016-03-14T02:38:53Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10356/66160
dc.description.abstractSingapore is a small island-nation with a population of more than 5 million. Feeding the nation is no easy task. Singapore has resorted to high amounts of food imports to meet the demand for food. This makes Singapore extremely susceptible to global economic, political, social and environmental forces. A small group of Singaporeans have started vertical farming as a means to increase Singapore’s food security, and at the same time, doing so in a sustainable manner. This project aims to explore how the technologies used in vertical farming is a sustainable method of food production, and the benefits that society gets from vertical farming.en_US
dc.format.extent35 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University
dc.subjectDRNTU::Social sciences::Sociologyen_US
dc.titleFood sustainability : a study on vertical farming in Singaporeen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorMuhammad Saidul Islamen_US
dc.contributor.schoolSchool of Humanities and Social Sciencesen_US
dc.description.degreeBachelor of Artsen_US
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Appears in Collections:HSS Student Reports (FYP/IA/PA/PI)
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