Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/67599
Title: | Salvridge | Authors: | Lim, Alexis | Keywords: | DRNTU::Visual arts and music | Issue Date: | 2016 | Abstract: | Food waste presents a threat to the environment because of greenhouse gas contributions and the wasted resources used to produce, process, market, transport and refrigerate food. In 2014, 788,600 tonnes of food waste was generated, of which 101,400 tonnes (13 per cent) was recycled. The rest of the food waste was disposed of at the incineration plants and then landfilled. A large proportion of food wastage within the home is due to users forgetting about what is stored in their fridge, and thereby resulting the food stored to exceed its expiry date. This project aims to minimize food waste by implementing a system for easy food tracking and visibility. | URI: | http://hdl.handle.net/10356/67599 | Schools: | School of Art, Design and Media | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
Appears in Collections: | ADM Student Reports (FYP/IA/PA/PI) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Salvridge Project.pdf Restricted Access | 26.09 MB | Adobe PDF | View/Open |
Page view(s)
377
Updated on Mar 28, 2024
Download(s) 50
18
Updated on Mar 28, 2024
Google ScholarTM
Check
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.