Please use this identifier to cite or link to this item:
Title: Developing an innovation maturity framework for food industry
Authors: Yang, Yuting
Keywords: Business::Management::Decision making
Library and information science::Knowledge management
Issue Date: 2019
Abstract: This dissertation thoroughly investigated the current situation of food industry and emerging technologies. After reviewing the literatures on innovation maturity models, the author identified prominent food concepts and thirty food topics through conducting topic modeling using news articles texts, and then proposed a three-step Food Innovation Maturity Framework (F-IMF), and finally refined the framework by interviewing five insightful managers in food industry. Food businesses can use this framework as a self-testing instrument to assess nine dimensions of innovation capabilities, to diagnose their strengths and weaknesses of food innovation, and to locate their position on the five levels innovation maturity.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:WKWSCI Theses

Files in This Item:
File Description SizeFormat 
YANG YUTING_G1701758G_Developing An Innovation Maturity Model for Food Industry.pdf
  Restricted Access
2.28 MBAdobe PDFView/Open

Page view(s)

Updated on Jan 24, 2021


Updated on Jan 24, 2021

Google ScholarTM


Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.