Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/78967
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dc.contributor.authorYang, Yuting
dc.date.accessioned2019-11-18T00:59:24Z
dc.date.available2019-11-18T00:59:24Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10356/78967
dc.description.abstractThis dissertation thoroughly investigated the current situation of food industry and emerging technologies. After reviewing the literatures on innovation maturity models, the author identified prominent food concepts and thirty food topics through conducting topic modeling using news articles texts, and then proposed a three-step Food Innovation Maturity Framework (F-IMF), and finally refined the framework by interviewing five insightful managers in food industry. Food businesses can use this framework as a self-testing instrument to assess nine dimensions of innovation capabilities, to diagnose their strengths and weaknesses of food innovation, and to locate their position on the five levels innovation maturity.en_US
dc.format.extent60 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University
dc.subjectBusiness::Management::Decision makingen_US
dc.subjectLibrary and information science::Knowledge managementen_US
dc.titleDeveloping an innovation maturity framework for food industryen_US
dc.typeThesis
dc.contributor.supervisorPee Loo Geoken_US
dc.contributor.schoolWee Kim Wee School of Communication and Informationen_US
dc.description.degreeMaster of Science (Knowledge Management)en_US
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