Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/80466
Title: Mapping QTL for sex and growth traits in salt-tolerant tilapia (Oreochromis spp. X O. mossambicus)
Authors: Lin, Grace
Chua, Elaine
Orban, Laszlo
Yue, Gen Hua
Keywords: Tilapia
Mapping QTL
DRNTU::Science::Biological sciences
Issue Date: 2016
Source: Lin, G., Chua, E., Orban, L., & Yue, G. H. (2016). Mapping QTL for sex and growth traits in salt-tolerant tilapia (Oreochromis spp. X O. mossambicus). PLOS ONE, 11(11), e0166723-. doi:10.1371/journal.pone.0166723
Series/Report no.: PLOS ONE
Abstract: In aquaculture, growth and sex are economically important traits. To accelerate genetic improvement in increasing growth in salt-tolerant tilapia, we conducted QTL mapping for growth traits and sex with an F2 family, including 522 offspring and two parents. We used 144 polymorphic microsatellites evenly covering the genome of tilapia to genotype the family. QTL analyses were carried out using interval mapping for all individuals, males and females in the family, respectively. Using all individuals, three suggestive QTL for body weight, body length and body thickness respectively were detected in LG20, LG22 and LG12 and explained 2.4% to 3.1% of phenotypic variance (PV). When considering only males, five QTL for body weight were detected on five LGs, and explained 4.1 to 6.3% of PV. Using only females from the F2 family, three QTL for body weight were detected on LG1, LG6 and LG8, and explained 7.9–14.3% of PV. The QTL for body weight in males and females were located in different LGs, suggesting that in salt-tolerant tilapia, different set of genes ‘switches’ control the growth in males and females. QTL for sex were mapped on LG1 and LG22, indicating multigene sex determination in the salt-tolerant tilapia. This study provides new insights on the locations and effects of QTL for growth traits and sex, and sets the foundation for fine mapping for future marker-assisted selection for growth and sex in salt-tolerant tilapia aquaculture.
URI: https://hdl.handle.net/10356/80466
http://hdl.handle.net/10220/46560
DOI: 10.1371/journal.pone.0166723
Rights: © 2016 Lin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SBS Journal Articles

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